Our experts

The best kitchen staff in our restaurant

At our restaurant, we pride ourselves on having the best kitchen staff in the business. Our team of culinary experts are passionate about creating delectable dishes and using only the finest ingredients. From preparation to plating, our kitchen staff is dedicated to ensuring every meal is a memorable experience for our valued guests. Come and taste the difference that our skilled and experienced kitchen staff can make.

Meet our

Team of professionals

Lyndon Green

Master Chef

Clay Beech


Matt Peters

Deputy Chef

Bryce Koch

Chef de Partie

Emil Aguirre

Chef de Partie

Anna Clarckson


Larry Sanford


Danyl Decker


Hidden gem in the suburbs of CanningVale ! Went there 1st time with friends who have been there multiple times. Food is very good and portion size is huge. Seafood very fresh. Will definitely come back again to try other items in the menu, also has beers on tap. And the Tiramisu is 👍🏼👍🏼👍🏼. If you go, a must try the Chilli Mussels. Yummy.

Alvin Food Critic

Lovely staff, great food. In such an area this is a true gem with the mussels I had cooked well and deliciously. The pappardelle beef cheek pasta was really melt-in-your mouth cooked and was very flavoursome. Highly recommended, we went here as a family with a young baby and were very well accommodated.

Saskia Food critic